Qianzhang is the cream skimmed from soy bean milk. In order to create this delicacy several steps must be followed carefully. First soybeans are soaked in water, grounded, strained, boiled, restrained several times, and spread over gauze until delicate snow-white cream is formed. Although the process is time-consuming, it is a tasty treat. It can also be hardened, cut into slivers and seasoned with sesame oil, garlic and chili oil. Some bake and fry it with bacon. The texture is soft and the fresh, sweet, flavor will leave you craving more.