Xi an Attractions :
Terrocotta Warriors
Xi an City Wall
Shaanxi Museum
Wild Goose Pagoda
Banpo Village
Xi an Tours :
City Tours
Private One Day Tour
Seat In Coach Tours
Tours With Hotels
Tours Excludes Hotels
Duration:
Xi an One Day Tour
2 Days Tour
3 Days Tour
4 Days Tour
Tours Over 5 Days
Coach Tours :
Xi an City Coach Tour
Terrocotta Bus Tour
Tang Dynasty Show
3 Days Coach Tour
Xi an Train Tickets :
Xi an Beijing Train
Xi an Shanghai Train
Xi an Lhasa Train
Xian Datong Train
Xi an Luoyang Train
Transfer Service :
Airport Transfer
Railway Transfer
Car Rental
    Xi'an is honored as the "Capital of Delicacies". The chefs in the Shaanxi province have accumulated styles and tastes from around the country, and adjusted them to the local flavor. A trip to Xi'an will not be complete without trying out its local food.

    Shaanxi Cuisine, also known as Qin Cuisine, is the representative culinary achievement in the northwest China. In comparison to other Chinese cuisines, it is outstanding in three aspects. Firstly, due to Shaanxi's geographical location in the center of China, various kinds of materials deriving from both north and south China are adopted by Shaanxi Cuisine. Second is the special cooking skills of the local chefs, including Tun (deep-fry), Qiang (fry quickly in hot oil, then cook with sauce and water), Chao (stir-fry), Zheng (cook by use of steam), Dun (braise) and so on. Finally is its frequently use of salt, vinegar, capsicum and garlic, making the savory flavor of sour, spicy and fragrant.

    The history of Shaanxi Cuisine is said to be as long as the national's civilization, retaining the table characteristics of the Qin, Han and Tang dynasties. At present, the Shaanxi Cuisine is divided into the Guanzhong (central Shaanxi), Shannan (south Shaanxi) and Shanbei (north Shaanxi) cuisines according to their geographical locations. Here, in Xian, the Guanzhong Cuisine plays the vital role in the citizens' daily lives as well as the Shannan and Shanbei dishes supply the gastronomists with another choice
 Fan's Pancake with Stewed Lazhi Meat Qishan's Saozi Noodles with Minced Meat Hulutou
Qianzhou Hard Wheat Cake Buckwheat noodles   
Zeng Gao
Tang Dynasty Banquet Dumpling or Jiaozi Banquet Yangroupaomo